Crock Pot Chicken & Dressing

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Crock Pot Chicken & Dressing


  • 4-5 SMF Boneless, Skinless Breasts, Stewed & Diced
  • 5 Cups Crumbled Cornbread
  • 2 Cups Stuffing Mix (Uncooked)
  • 2 Cans Cream of Chicken Soup
  • 1 Can Chicken Broth
  • 1 Tbsp Sage
  • Salt & Pepper, to Taste
  • 4-5 Celery Stalks, Diced
  • 1 Medium Onion, Diced
  • 2 Eggs

Cooking Instructions

Mix crumbled cornbread, stuffing, sage, eggs, celery, onion, pepper, salt and 1 can of cream of chicken soup which has been diluted with 1 can of chicken broth.

Spread 1/2 can of undiluted cream of chicken soup in bottom of crock pot. Layer with cornbread stuffing mix and layer with chicken. Repeat layers trying to end with chicken on top.

Cook on low for 3 hours.

Contributed by Springer Mountain Farms

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