Herbed Pork Chops

Herbed Pork Chops


  • 4 Leidy’s Nature’s Tradition pork loin chops
  • 3/4-inch thick 1 cup reduced-fat Italian dressing
  • 4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary – any combination)

Cooking Instructions

Place chops in a resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.

Remove chops from marinade; discard marinade.

Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Contributed by Leidy’s Nature’s Tradition

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