Peppery Cheese Popcorn

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Peppery Cheese Popcorn


  • 3 T vegetable oil 
½ C popcorn kernels
  • 6 T CLOVER BUTTER, melted
  • 1 C grated pecorino-romano cheese
  • 1 tsp coarsely ground black pepper

Cooking Instructions

In a large, heavy pot, combine 3 tablespoons vegetable oil and ½ cup popcorn kernels.  Cover and cook over high heat, shaking the pot often, until the popping stops, 3 to 5 minutes.  Add the melted butter and toss.Dump the popcorn into a large paper bag and toss with the cheese and pepper.

Serves 8

Contributed by Clover Stornetta

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