Sticky Chicken Wings

Sticky Chicken Wings


  • 2 lbs. Chicken Wings
  • 3/4 Cup Soy Sauce
  • 1/2 Cup Teriyaki Sauce
  • 1/2 Cup Butter, Melted
  • 1 Cup Firmly Packed Light Brown Sugar
  • 1 Tablespoon Creole Seasoning
  • 1 Teaspoon Dry Mustard

Cooking Instructions

Cut wings in half at joint.
Combine all ingredients in a dish; add chicken. Make sure all sides are coated.  Cover and refrigerate for 1 hour. 

Drain chicken and discard marinade.  Add chicken to a baking dish.

Bake at 375 degrees for 1 hour.  Broil until browned.

Serving Suggestions: Serve with carrot and celery sticks and Blue Cheese dressing

Recipe courtesy of Springer Mountain Farms

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